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RESEARCH JOURNAL OF ANIMAL HUSBANDRY AND DAIRY SCIENCE

(Volume 6 Issue 2, Dec. 2015)

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S.No.	TITLE	PAGE NO.
1	ATTITUDE OF FARMERS TOWARDS SCIENTIFIC DAIRY PRACTICES- GAUTAM, ANIKA MALIK AND KAMALDEEP	87
2	EFFECT OF FEEDING WATER WASHED NEEM (AZADIRACHTA INDICA) SEED CAKE AND SALT SPRINKLED NEEM (AZADIRACHTA INDICA) LEAVES ON BLOOD PARAMETERS, FEED CONVERSION EFFICIENCY AND ECONOMICS OF FEEDING IN OSMANABADI KIDS- R.L. KORAKE, A.T. SHINDE, S.N. JADHAV AND D.P. GAVIT	93
3	STUDIES ON PHYSICO-CHEMICAL PROPERTIES OF GULABJAMUN PREPARED FROM COW MILK KHOA BLENDED WITH WHEAT BRAN- S.D. GHUBE, K.U. BIDWE, R.R. SHELKE AND S.R. SHEGOKAR	99
4	CONSTRAINTS EXPERIENCED BY POULTRY OWNWERS IN ADOPTION OF POULTRY FARMING IN ANAND DISTRICT OF GUJARAT STATE- G. N. THORAT AND S.G. VAHORA	105
5	INFECTIOUS BURSAL DISEASE STANDARDIZATION AND SEROPREVALENCE STUDY IN RANCHI IN POULTRY- ANURADHA KUMARI AND ARUN PRASAD	109
6	STUDIES ON PHYSICO-CHEMICAL CHANGES OCCURRED DURING STORAGE IN LASSI PREPARED FROM COW MILK BLENDED WITH SAPOTA PULP- K.B. SHINDE, R.R. SHELKE, P.A.KAHATE AND K.U. BIDWE	115
7	STUDIES ON PHYSICO-CHEMICAL QUALITY OF PEANUT PANEER PREPARED FROM THE ADMIXTURE OF PEANUT (ARACHIS HYPOGAEA L.) MILK AND SKIMMED MILK- J. DAVID	121
8	EFFECT OF FAT AND SUGAR LEVELS ON ACIDITY AND TOTAL SOLIDS OF SHRIKHAND- MANVENDRA SINGH, RAMJI GUPTA, B.C. ANDHARE AND SHWETA SINGH	125
9	PERFORMANCE EVALUATION OF A PLATE TYPE (HTST) MILK PASTEURIZER- D.A. CHAUDHARY AND A.G. CHAUDHARI	130
10	TO STUDY THE PROSPECTS OF MILK SWEET MAKERS AND CONSTRAINTS FACED BY MILK SWEET MAKERS (HALWAI) IN WESTERN MAHARASHTRA- V.S. KADAM, J.N. KHEDKAR, D.M. CHOUDHARI AND B.K. PAWAR	135
11	STUDIES ON PREPARATION OF GULABJAMUN BLENDED WITH WHEAT BRAN- M.R. NALAWADE, A.T. SHINDE, R.L. KORAKE AND N.T. LINGAYAT	139
12	STUDIES ON SENSORY EVALUATION AND COST ANALYSIS OF STEAM SANDESH PREPARED FROM COLOSTRUM AND COW MILK- J. DAVID	145
13	ON FARM TEST ON SUPPLEMENTATION EFFECT OF BYPASS FAT ON PRODUCTION PERFORMANCES OF LACTATING CROSSBRED COWS- S.M. SONI, M.V. PATEL AND R.A. PATEL	149
14	DEVELOPMENT OF SMALL SCALE FRUSTUM CONE SHAPED BUTTER CHURN- ADARSH M. KALLA, C. SAHU, A.K. AGRAWAL, A. KHARE, K.K. CHOUDHAURY, A. SHRIVASTAVA AND GEETESH SINHA	153
15	PERFORMANCE EVALUATION OF A GAS FIRED BOILER IN COMMERCIAL DAIRY PLANT- D.A. CHAUDHARY AND A.G. CHAUDHARI	158